Welcome bakers!

This blog was launched a few years ago when I moved from sea level to 7000 feet. It was an experiment to adapt my recipes to be vegan and work at high altitude. I have since moved to a different level of high altitude at over 5000 feet. In baking – this is significant. So, now I am on an adventure to modify past high altitude recipes to slightly lower and also to find new recipes to play with in my vegan kitchen. Grab a glass of milk substitute. We are in for a tasty time.

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2 comments on “Welcome bakers!

  1. Julia says:

    I’m happy to find your blog! I moved to Idledale four years ago from sea level, and I just cannot get the hang of baking here. I’m looking forward to trying some of your ideas 🙂

    Like

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