From slice-and-bake to vegan

My first baking memoriesbaking equipment are from when I was 12 and made cakes from box mixes and slice-and-bake cookies. It wasn’t long before I began to look at recipes as a starting point that could use a special touch. I added M&Ms to cookie dough and mint extract to fudge. My family loved sweets and all experiments were happily gobbled up.

Zip ahead a few decades and you’ll find me into all kinds of gastronomic adventures. When my husband and I first dated I asked him over for a home-cooked meal. He said, “Sounds good. What are you making?” I replied, “I’ll let you know when I’m done.” (Don’t worry—dinner was great).

Present time has me living in Boulder, Colorado. I moved here from Santa Fe, New Mexico and both offered challenges…baking at high altitude in low humidity. I bake vegan for health reasons, so that added another layer to the baking puzzle. I accepted the challenge head-on and started experimenting. After practicing on some recipes I started this blog to share the pleasure and pain as I chart my progress.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s